Presented by Fair Seafood The Art of Seafood is a series of cooking demonstrations designed to help home cooks understand seafood rather than simply following a recipe. In this workshop, we explore how seafood for a crowd doesn’t have to mean standing at the cooktop preparing individual portions. Sometimes, the best approach is to put a beautiful piece of fish in the oven, let steady heat do the work, and bring the whole thing to the table. In this workshop, Geoff demonstrates oven-baking a half-side of fish as a generous centrepiece for family and friends. You’ll explore how to choose the ri…
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