Free to attend. Stories of Diné food traditions, both before and after first contact, reveal deep connections between sustenance, survival, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food, join Mario on this journey of Diné food traditions. Note: This presentation will include soup for the audience to enjoy as part of t…
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